Philosophy
We create 100% natural solutions that help food industry professionals overcome challenges and achieve their goal of delivering high-quality end products.
Innovation
We regularly invest in new technologies that allows us to nourish our relationship by catering to ever increasing demand.
Quality
Since day one, we have devoted our energy to bringing you fresh frozen fruits and vegetables, with no additives or preservatives, period.
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Natural Frozen & Dehydrated Foods
Natural frozen and dehydrated foods offer practical benefits for a well-stocked pantry. Frozen foods retain most of their nutrients as they are quickly frozen at peak ripeness, providing long shelf life, convenience, and cost-effectiveness. They allow year-round access to seasonal produce and reduce food waste. On the other hand, dehydrated foods, through moisture removal, achieve an extended shelf life and become lightweight and portable, ideal for travel or emergencies. They preserve most nutrients and offer concentrated flavors without the need for preservatives. Both methods provide efficient ways to enjoy and store fruits, vegetables, and other foods while minimizing spoilage and waste.
Natural Frozen Foods
Nutrient Preservation: Freezing retains most of the nutrients found in fresh foods, as they are usually frozen at their peak ripeness.
Long Shelf Life: Frozen foods can be stored for extended periods without spoiling, reducing waste and making it easier to stock up.
Convenience: Frozen foods are often pre-prepped, which can save time on meal preparation. They’re ready to use when you need them.
Cost-Effective: They are often less expensive than fresh produce, especially when buying out of season.
Reduced Spoilage: Since they’re frozen, there’s less risk of them going bad quickly compared to fresh produce.
Variety: Frozen foods allow you to enjoy a wide range of fruits, vegetables, and other items throughout the year, regardless of seasonal availability.
Safety: Freezing can kill some bacteria and parasites, making it a safer option for some types of foods.
Natural Dehydrated Foods
Extended Shelf Life: Dehydrated foods have a long shelf life due to the removal of moisture, which inhibits the growth of bacteria and mold.
Lightweight and Portable: Dehydrated foods are lighter and more compact, making them convenient for travel, camping, or emergencies.
Nutrient Retention: While some sensitive vitamins may degrade, many nutrients are preserved in dehydrated foods. The process often retains most minerals and fiber.
Convenience: They are easy to store and prepare. Dehydrated fruits can be eaten as snacks or rehydrated for recipes, and vegetables can be quickly added to soups and stews.
Reduced Waste: Dehydrating extends the usability of foods, reducing waste and allowing you to preserve excess produce.
No Preservatives: Natural dehydration involves no additives or preservatives, making it a healthy choice.
Flavor Concentration: Dehydration often concentrates the flavor of the food, which can enhance the taste of dishes and snacks.